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Jubilee: Recipes From Two Centuries Of African American Cooking, Multi
Users say:
This book is full of stories and explanations that introduce each recipe. It is thoughtful and researched, beautifully photographed, and delicious. It is a true tase of home with easy to follow recipes that are sure to turn out well. However, some recipes may require longer cooking time than expected.
Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. Shes introduced us to black cooks, some long forgotten, who established much of whats considered to be our national cuisine. In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we c…
Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. Shes introduced us to black cooks, some long forgotten, who established much of whats considered to be our national cuisine. In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking-deeply beautiful, culturally diverse and fit for celebration.
Review summary
AI-generated content
This book is full of stories and explanations that introduce each recipe. It is thoughtful and researched, beautifully photographed, and delicious. It is a true tase of home with easy to follow recipes that are sure to turn out well. However, some recipes may require longer cooking time than expected.
Pros
- Introduces recipes with stories
- Beautifully photographed
- Delicious recipes
- Thoughtfully written
- Includes history behind recipes
Cons
- Longer cooking time
- Some filler recipes
Read original reviews
Description
Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. Shes introduced us to black cooks, some long forgotten, who established much of whats considered to be our national cuisine. In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking-deeply beautiful, culturally diverse and fit for celebration.
Specifications
Author | Toni Tipton-Martin |
Color | Multi |
Cookbook author | Toni Tipton-Martin |
Cookbook format | Hardcover |
Cookbook theme | African American cuisine |
Cuisine | African American |
Cuisine Type | African American |
Description | Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. Shes introduced us to black cooks, some long forgotten, who established much of whats considered to be our national cuisine. In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking-deeply beautiful, culturally diverse and fit for celebration. |
Features | More than 100 recipes, stories of black cooks and entrepreneurs, techniques and ingredients of African American cooking |
Food Types | Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, Pecan Pie with Bourbon, Bourbon & Apple Hot Toddies, Spoon Bread, Baked Ham Glazed with Champagne, etc. |
Format | Hardcover |
Genre | Cookbook |
Language | English |
Number of Recipes | More than 100 |
Number of recipes | More than 100 |
Recipes | Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, Pecan Pie with Bourbon, Bourbon & Apple Hot Toddies, Spoon Bread, Baked Ham Glazed with Champagne, etc. |
Recipes Included | Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, Pecan Pie with Bourbon, Bourbon & Apple Hot Toddies, Spoon Bread, Baked Ham Glazed with Champagne, etc. |
Special Features | Stories of black cooks and entrepreneurs, techniques and ingredients of African American cooking |
Special Occasions | Jubilee, celebration |
Title | Jubilee: Recipes From Two Centuries Of African American Cooking |
Topics Covered | History, breadth, and depth of African American cuisine, black cooks and entrepreneurs, techniques and ingredients of African American cooking |